{"id":2718,"date":"2009-09-02T00:00:00","date_gmt":"2009-09-02T00:00:00","guid":{"rendered":"https:\/\/newsroom.ferrovial.com\/news\/debemos-conocer-la-huella-hidrica-de-lo-que-consumimos\/"},"modified":"2022-12-21T10:48:53","modified_gmt":"2022-12-21T09:48:53","slug":"debemos-conocer-la-huella-hidrica-de-lo-que-consumimos","status":"publish","type":"new","link":"https:\/\/newsroom.ferrovial.com\/es\/noticias\/debemos-conocer-la-huella-hidrica-de-lo-que-consumimos\/","title":{"rendered":"Debemos conocer la huella h\u00eddrica de lo que consumimos"},"content":{"rendered":"
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\u00c9ste es el objetivo del estudio realizado por Food Ethics Council, denominado \u00abWater labels on food, issues and recommendations\u00bb. Esta entidad brit\u00e1nica promueve una pol\u00edtica alimentaria sostenible.<\/p>\n

En el estudio se incluyen algunos datos interesantes como que en los pa\u00edses occidentales cada ciudadano consume una media anual de un metro c\u00fabico de agua para beber, 100 en tareas dom\u00e9sticas y 1.000 en la producci\u00f3n de alimentos. Adem\u00e1s incluye los consumos derivados de la producci\u00f3n de algunos productos como una taza de caf\u00e9, que requiere 140 litros de agua, un kilo de carne de buey que requiere 16.000 litros o un kilo de pan que requiere 1.330 litros.<\/p>\n

Es imprescindible que el consumidor tenga informaci\u00f3n sobre los impactos sobre el medio ambiente del producto que consume, para que pueda elegir de forma consciente y resposable.<\/p>\n

Algunas organizaciones ecologistas est\u00e1n trabajando en la introducci\u00f3n de una etiqueta para los productos alimentarios que informe sobre el consumo inducido de agua durante todo el ciclo de elaboraci\u00f3n de los mismos.<\/p>\n

Fuente: Ministerio de Medio Ambiente<\/p>\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":67,"featured_media":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","nivel-2":[936],"nivel-5":[],"nivel-1":[],"nivel-3":[],"nivel-4":[],"class_list":["post-2718","new","type-new","status-publish","hentry","nivel-2-conservacion-del-medio-ambiente"],"acf":[],"yoast_head":"Debemos conocer la huella h\u00eddrica de lo que consumimos Sala de prensa Ferrovial | \u00daltimas noticias<\/title>\n<meta name=\"description\" content=\"Sala de prensa Ferrovial | \u00daltimas noticias\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/newsroom.ferrovial.com\/es\/noticias\/debemos-conocer-la-huella-hidrica-de-lo-que-consumimos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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