Ferrovial Services and Renfe have involved their high-speed (AVE) passengers in the selection of the menus to be served by their onboard catering services over the coming Spring-Summer season, which will be designed by brother chefs Javier and Sergio Torres. The rail operator has offered tasting sessions to passengers on eleven of its trains, and carried out surveys on different breakfast, lunch and dinner options. Renfe currently offers catering at seat for passengers with a First class (Preferente) ticket travelling on AVE trains from Monday to Fridays and Sundays. In second (Turista) class, the operator offers passengers the option of eating at their seat from its mobile catering service, or in its dining car. Ferrovial Services was awarded the contract for managing onboard services on Renfe trains on 1 December 2013, covering high-speed and long-distance trains on national and international routes.